Ethiopian Coffee Festival
The event aims to showcase Ethiopian specialty coffee, emphasizing its distinct flavors, cultural importance, and traditional preparation methods. The overarching goal is to create an educational and engaging environment that caters to both coffee enthusiasts and those new to Ethiopian coffee culture.
Core Theme and Vision The central theme revolves around Ethiopian specialty coffee, celebrated worldwide for its unique flavors, rich history, and cultural importance. Ethiopian coffee is more than a drink; it represents a tradition deeply ingrained over centuries, showcasing the agricultural practices, social customs, and communal values of the Ethiopian people. The vision is to create an immersive, educational, and engaging experience for both experienced coffee lovers and newcomers. This effort seeks to deepen the understanding of Ethiopian coffee's origins, its various processing techniques, and the distinct flavor profiles from regions like Sidamo, Yirgacheffe, and Harrar. By emphasizing the stories behind the beans and the farmers who grow them, the aim is to build a community that values not only the taste but also the cultural heritage of each cup of coffee.
Key Activities
2025 Crop Coffee Cupping
Ethiopian Coffee Ceremony: A cultural presentation for attendees, where they can experience the traditional coffee-making process, from roasting green beans to brewing coffee in a jebena, accompanied by storytelling and music.
Coffee Sampling & Brewing: Savor a variety of Ethiopian specialty coffees, expertly brewed by seasoned baristas using both traditional and modern methods.
Cultural Immersion: Enjoy live dance performances, witness a traditional coffee ceremony, and watch an introductory video that captures the art and legacy of Ethiopian coffee.
Interactive Experiences: From our engaging Coffee Tasting Challenge to cptivating demonstrations, each activity is designed to connect you with Ethiopia’s storied coffee culture.
Power in Numbers
6
Programs
1
Locations
40
Volunteers