About
Ethiopian Coffee Society (ECS) is a non-profit organization dedicated to celebrating and promoting Ethiopian coffee. Our mission is to create a sustainable coffee industry that benefits all stakeholders, from farmers to consumers. We provide resources and foster economic opportunities to elevate the Ethiopian coffee industry globally. Through our work, we aim to showcase the unique qualities of Ethiopian coffee and support the communities involved in its production.
We believe in the power of Ethiopian coffee to transform lives, create opportunities, and inspire change. Join us in our mission to elevate Ethiopian coffee and its impact on the world.
Our Mission
At Ethiopian Coffee Society, our mission is to empower Ethiopian coffee farmers, promote sustainable practices, and share the rich heritage of Ethiopian coffee with the world. Through our initiatives, we aim to improve the livelihoods of coffee farmers and contribute to the growth of the Ethiopian coffee industry.
Our Vision
Our vision is to build a thriving and inclusive coffee community that values the traditions, quality, and ethical production of Ethiopian coffee. We envision a future where Ethiopian coffee is celebrated, enjoyed, and recognized for its exceptional taste and positive impact on the lives of those involved in its cultivation.